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As a dedicated Pastry Chef with 13 years of experience, I bring a refined approach to dessert design, from intricate wedding cakes to specialty pastries for high-end events. My CV below reflects my evolution in the industry, showcasing the skills, training, and creative vision that shape my work.

Arezoo Demirkan 

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416-836-7064

arezoo.6182@gmail.com

Curriculum vitae

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Objective

Highly skilled and passionate Pastry Chef seeking a dynamic company where I can contribute my expertise in creating custom wedding, special event, and cupcake designs, as well as crafting specialty and traditional desserts. My goal is to collaborate with a team that shares my dedication to excellence and drive for business growth.



Skills & Abilities

  • Custom Wedding, Special Event & Cupcake Designs
  • Specialty/Traditional Desserts Creation
  • Expertise in Fondant, Sugar, and Butter Cream Manipulation
  • Menu Development and New Recipe Creation
  • Training and Workshops for Culinary Enthusiasts
  • Strong Work Ethic and Commitment to Quality



Experience

PASTRY CHEF

Rily Brasserie, Istanbul, TURKIYE  | May 2024 to March 2025

  • Led general baking duties, encompassing dessert, bread, and pastry preparation.
  • Spearheaded the creation of new menu items and innovative products.
  • Provided guidance and mentorship to junior staff, fostering a supportive work environment.


PASTRY CHEF

Bartholomew Bakery, Vaughan, ON, CANADA  | August 2022 to Feb 2023

  • Pastry Chef and new menu items and innovative products.
  • Provided guidance and mentor-ship to junior staff, fostering a supportive work environment.


PASTRY CHEF

Guerdoo Cakes & Confections, Thornhill, ON, CANADA  | August 2019 to September 2021

  • Successfully crafted cakes, wedding cakes, and customized designs catering to diverse cultural preferences.
  • Developed new pastry products and introduced unique flavors to expand the bakery's offerings.
  • Assisted the founder in organizing private workshops, public events, and catering exhibitions.


INTERNSHIP & ASSISTANT PASTRY CHEF 

Bevaz Firin, Istanbul-Atasehir, TURKIYE  | January 2018 to July 2019

  • Completed a rigorous 4-month internship program at a renowned Istanbul bakery.
  • Collaborated on cake designs for special occasions and events.
  • Provided invaluable support in various areas, including bakery operations, kitchen assistance, and barista duties, while adhering to high HSE standards.


FOUNDER & OWNER 

Cake Clinic Bakery & Cake Art Atelier | June 2012 to January 2017

  • Founded and managed a successful bakery specializing in designing cakes and cookies for public and corporate clients.
  • Developed delectable starters and finger foods for banquets and special events.
  • Orchestrated business operations, including procurement, training, marketing, and customer relations.



Education

University (Bachelor's Degree)

Islamic Azad University – Business Administration (4 years) Tehran/Iran



Seminars & Courses

Kitchen Culinary Arts (MSA) City & Guilds Level II September 2017

Mrs. Filiz Bircan - Sugar Flowers Workshop 12-15 November 2016 Istanbul

Pasticci Di Molly – Cake Designing Course by Eleonora Coppini July 2014

And also participated some other workshops in Iran, Turkey and several other countries.